Rosle Burger Press Pro
18/10 stainless steel burger press, consisting of stamp and ring. For simple and easy preparation of hamburgers. Ring diameter 11Â cm/4.3Â in., suitable for standard and large buns. Ring height 6Â cm with scaling, for patties from 100Â g – 350 g. Easy shaping and removing of patties. Not designed as grilling aid, not for use on grill. Easy cleaning in the dishwasher.
Handling:Portion and weigh minced meat as desired (e.g. 200Â g each). Next, shape into a ball and place it on e.g. baking paper, keeping ca. 13 – 15Â cm/ 5.3 – 5.9Â in. distance between. Position ring centrally over minced meat ball and, using the stamp of the burger press, one by one shape patties on baking paper. Using a spatula, they can be easily and comfortably placed on the grill or in the frying pan.
